Hours of operation: 8-5 pm Monday-Friday
9-3 pm Saturday
What they specialize in: Sculptured fruit dipped in chocolate for weddings, birthdays, anniversaries and other special occasions.
Founded: December 2000
Founder: Anthony DiMorrow
Mission statement: To use only the freshest fruit and to ensure the customer receives the best quality product at the quantity they need, at the best price.
Brief History: By the year 2000, there was an emerging market for decorated fruit. This was partly due to the need for something different and partly due to the health consciousness that was prevalent at that time. Decorating fruit requires a certain talent because a person needs to have the ability to remain patient while working with the fruit and the fruit has to be at a certain temperature. At Fruits In Bloom, you can select the bouquet you want and request specialized arrangements that will fit any occasion. The DiMorrow family runs the business utilizing each member's artistic abilities to create the perfect bouquet and/or fruit arrangement.
The business closed February 2019
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